We produce beautiful, handcrafted gelato in the heart of the New Forest.
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Our locally made fresh Gelato is available for both wholesale and retail trade - we supply shops, restaurants and pubs in the local area as well as having a brick and mortar store for retail customers.
Before You Order
Gelato is best served at a warmer temperature than regular ice cream. We recommend leaving our gelato in the fridge for up to 20 minutes before serving to really experience our lovingly made gelato in its best form.
Important Note:
There are Nuts, Peanuts, Milk (or its derivatives), Eggs, Soybeans, Gluten protein sources and Sulphites on the premises. Due to the process of making Gelato, traces of allergens may be present, as other products are run on the same equipment. Although, we take great care in preventing cross contamination, this cannot be guaranteed.
